点心是一款精致的菜肴，外层是细嫩的面皮，内馅通常用虾或肉。
点心是早餐桌上的宠儿，汽蒸而成点心轻盈不腻，也可以在其它时间食用。
烹调方法
不用解凍，將產品在沸水中煮12分鐘，然後與肉湯一起食用。至完全煮熟方可食用。
搭配建议：点心蘸少许辣汁食用味道更佳。
Farce 75% (crevette [crustacé] 63% (crevette, eau, sel et stabilisants : E450, E451 et E452), bambou, barde, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte 25% (farine de blé [gluten], eau, gluten, jaune d’oeuf, édulcorant : sorbitol, huile de tournesol, vinaigre, sel et curcuma).
| Energie | 948kJ / 227kcal |
| Matières grasses | 12,7g |
| dont acides gras saturés | 4,2g |
| Glucides | 13,1g |
| dont sucres | 1,1g |
| Protéines | 14,6g |
| Sel | 1,1g |
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