特制肉丸是徐锋华公司的招牌产品，其不同配料（牛肉、鱼肉和猪肉）的肉丸让您的越南米粉和中国火锅味道十足，完美无缺。
新式烹调的爱好者还可以把肉丸做成串烧来品尝。
汤煮：把牛肉丸放进肉汤（越南米粉或火锅），煮滚5分钟之后，与米粉或面条一起食用。
烧烤：把肉丸串起来，然后在烧烤炉架上烧烤后食用。
油炸：把肉丸放进热油锅内（180°C）炸3到4分钟即可食用。
至完全煮熟方可食用
储存在-18°C。切勿重复冷冻已经解冻的产品。
porc 57% (origine : France), eau, fécule de pomme de terre, sucre, sauce de poisson (extrait d’anchois, eau, sel et sucre), sel, exhausteur de goût : glutamate monosodique, vinaigre, lactoserum et protéine de lait, poudre à lever (bicarbonate de sodium, stabilisant : diphosphates et farine de blé [gluten]) et poivre.
| Energie | 907 kJ / 218 kcal |
| Matières grasses | 14,3 g |
| dont acides gras saturés | 5,3 g |
| Glucides | 11,9 g |
| dont sucres | 2,5 g |
| Protéines | 10,5 g |
| Sel | 2,4 g |
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sweetntasty2021-03-16 18:14:322021-03-19 15:01:10Beef meatballs 牛肉丸
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sweetntasty
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sweetntasty2021-03-16 18:14:082021-03-19 15:01:26Beef special meatballs 牛筋丸
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sweetntasty
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sweetntasty2021-03-16 18:13:382021-03-19 15:01:38Fish meatballs 鱼丸
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sweetntasty2021-03-16 18:13:132021-03-19 15:01:53Pork meatballs 猪肉丸
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sweetntasty2021-03-16 18:12:512021-03-19 15:02:09Fried fish stick 炸鱼片
Fish meatballs 鱼丸
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