這點心是令人驚奇的外觀，質地和味道：在亞洲流行的小吃通常用作開胃菜或配菜。
在平底锅里把水煮开。把冷冻的点心放在蒸篮里，盖上锅盖，煮上到12分钟即可食用。至完全煮熟方可食用。
搭配建议：点心蘸少许辣汁食用味道更佳。
储存在-18°C。切勿重复冷冻已经解冻的产品。
Patte de poulet 90% (origine : UE), haricot noir, oignon, ail, fécule de pomme de terre, farine de blé [gluten], huile de sésame, sauce de soja (eau, sel, soja, farine de blé [gluten], sucre, exhausteur de goût : E621 et E635, colorant : E150a et conservateur : E202), sauce champignon (eau, soja dégraissé en poudre, soja, farine de blé [gluten], sel, sucre et extrait de champignon), sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant E150a), anis étoilé, maltose, huile de tournesol, sucre, exhausteur de goût : glutamate monosodique, piment, sel et poivre.
| Energie | 1012kJ / 243kcal |
| Matières grasses | 17,1g |
| dont acides gras saturés | 2,5g |
| Glucides | 4,8g |
| dont sucres | 2,8g |
| Protéines | 16,8g |
| Sel | 1,9g |
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