Issus de la gastronomie cantonaise, les dim sum sont des mets raffinés, composés d’une pâte délicatement modelée et farcie de crevettes ou de viande. Servis généralement au petit déjeuner, sa cuisson à la vapeur en fait un produit léger consommable à tout moment de la journée.
Sans décongeler, cuire le produit à la vapeur pendant 12 minutes. À consommer cuit à coeur.
À conserver à -18°C. Ne jamais recongeler un produit déjà décongelé.
Farce 85% (crevette [crustacé] 62% (crevette, eau, sel et stabilisants : E450, E451 et E452), bambou, barde, fécule de pomme de terre, huile de sésame, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte 15% (farine de blé [gluten], eau, gluten, vinaigre et curcuma).
| Energie | 930kJ / 223kcal |
| Matières grasses | 13,6g |
| dont acides gras saturés | 4,6g |
| Glucides | 9,9g |
| dont sucres | 1,1g |
| Protéines | 15,0g |
| Sel | 1,1g |
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720
900
sweetntasty
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sweetntasty2021-03-16 16:54:202021-03-16 17:27:23Raviolis aux crevettes (soupe / suikao)
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720
900
sweetntasty
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sweetntasty2021-03-16 16:53:182021-03-16 17:27:33Raviolis aux crevettes (Hakao)
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720
900
sweetntasty
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sweetntasty2021-03-16 16:52:272021-03-16 17:27:40Raviolis au porc et aux crevettes
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720
900
sweetntasty
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sweetntasty2021-03-16 16:51:412021-03-16 17:27:49Bouchées aux crevettes
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720
900
sweetntasty
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sweetntasty2021-03-16 16:51:032021-03-16 17:27:57Bouchées au porc
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720
900
sweetntasty
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sweetntasty2021-03-16 16:50:042021-03-16 17:28:06Bouchées au poulet
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720
900
sweetntasty
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sweetntasty2021-03-16 16:49:432021-03-16 17:28:13Bouchées aux fruits de mer
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720
900
sweetntasty
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sweetntasty2021-03-16 16:48:312021-03-16 17:28:22Raviolis japonais au porc (gyoza)
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720
900
sweetntasty
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sweetntasty2021-03-16 16:48:082021-03-16 17:28:31Raviolis japonais au poulet (gyoza)
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720
900
sweetntasty
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sweetntasty2021-03-16 16:47:432021-03-16 17:28:38Croissants farcis
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720
900
sweetntasty
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sweetntasty2021-03-16 16:47:042021-03-16 17:28:47Brioches de Shanghai
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720
900
sweetntasty
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sweetntasty2021-03-16 16:46:292021-03-16 17:28:57Pattes de poulet
Raviolis au porc et aux crevettes
Faire défiler vers le haut