From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce 50% (crevette [crustacé] 63% (crevette, eau, sel et stabilisants : E450, E451 et E452), bambou, barde, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre] – Pâte 50% (amidon de blé [gluten], eau, fécule de pomme de terre, saindoux et vinaigre).
| Energie | 991kJ / 237kcal |
| Matières grasses | 11,6g |
| dont acides gras saturés | 4,2g |
| Glucides | 25,6g |
| dont sucres | 0,6g |
| Protéines | 7,4g |
| Sel | 0,7g |
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