From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce (60%) (porc, crevette 10%, pousse de bamabou, carotte, céleri, fécule de pomme de terre, persil 5%, huile de sésame, sucre, exhausteur de goût : glutamate monosodique E621, sel et poivre) – Pâte à ravioli (40%) (farine de blé, fécule de pomme de terre, eau, saindoux et stabilisant : sirop de sorbitol E420ii).
| Energie | 984kJ / 235kcal |
| Matières grasses | 11g |
| dont acides gras saturés | 4,4g |
| Glucides | 29,2g |
| dont sucres | 0,7g |
| Protéines | 4,3g |
| Sel | 0,7g |
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