From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat.Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
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Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce 60% (porc 41% (origine : France), chou, oignon, ciboulette, poireau, huile de tournesol, gingembre, huile de sésame, sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant E150a), sucre, fécule de pomme de terre, sel, exhausteurs de goût : glutamate monosodique et inosinate disodique, ail, poivre et arôme (protéine de blé [gluten])) – Pâte 40% (farine de blé [gluten], eau, huile de tournesol, édulcorant : sorbitol, vinaigre et sel).
| Energie | 863kJ / 206kcal |
| Matières grasses | 9,7g |
| dont acides gras saturés | 2,7g |
| Glucides | 20,9g |
| dont sucres | 1,4g |
| Protéines | 8,2g |
| Sel | 0,9g |
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