Deep fry the fish stick in hot oil (180°C) for 4 to 5 minutes. Slice and serve. To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Poisson (54%), eau, fécule de pomme de terre, édulcorant : sorbitol, sauce de poisson 3% (extrait d’anchois 65%, eau, sel et sucre), huile de tournesol, sucre, sel, vinaigre, exhausteur de goût : glutamate monosodique, lactoserum et protéine de lait, poivre et émulsifiants : tripolyphosphate de sodium et pyrophosphate tétrasodique.
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natanael2021-03-09 14:00:082021-03-11 17:52:54Fried fish stick
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natanael2021-03-09 14:00:012021-03-11 18:04:24Beef special meatballs
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