THE DESSERTS

Custard cream filled Coconut Pearls

Our gourmet desserts

An exotic note to your desserts, our coconut pearls are filled with custard cream or perfectly roasted peanuts.

Cooking Instructions

Without defrosting, steam the coconut peals for 12 minutes, or in a 750 watts micro-wave oven 1 perle : 25 sec -3 perles : 40 sec – 6 perles : 1 min 20. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Custard cream filled Coconut Pearls

Ingrédients

Farce 40% (eau, sucre, farine de blé [gluten], jaune d’oeuf 10%, beurre [lait], lait, amidon de maïs et colorants : bêta carotène et ethylvanilline) – Pâte 60% (eau, amidon de maïs, farine de riz gluant, noix de coco râpé 5%, sucre, édulcorant : sorbitol et beurre [lait]).

Infos nutritionnelles

Energie 986kJ / 321kcal
Matières grasses8,6g
dont acides gras saturés5,1g
Glucides39,5g
dont sucres11,6g
Protéines 3,6g
Sel 0,1g

Discover our other products