From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce 85% (poulet 73% (origine : UE), bambou, fécule de pomme de terre, échalote, huile de sésame, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte (15%) (farine de blé [gluten], eau, gluten, vinaigre et curcuma).
| Energie | 902kJ / 216kcal |
| Matières grasses | 13,2g |
| dont acides gras saturés | 4,5g |
| Glucides | 10,3g |
| dont sucres | 1,6g |
| Protéines | 13,7g |
| Sel | 1,2g |
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