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Chicken feet

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Chicken feet



The surprising and traditional dim sum.

Surprising in appearance, texture and taste, this dim sum: popular snack in Asia is usually served as an appetizer or side dish.



Cooking Instructions

Without defrosting, steam the chicken feet for 10 to 12 minutes. To be consumed fully cooked.



Preserving Instructions

À conserver à -18°C. Ne jamais recongeler un produit déjà décongelé.



Learn more

Chicken feet



Ingrédients

Patte de poulet 90% (origine : UE), haricot noir, oignon, ail, fécule de pomme de terre, farine de blé [gluten], huile de sésame, sauce de soja (eau, sel, soja, farine de blé [gluten], sucre, exhausteur de goût : E621 et E635, colorant : E150a et conservateur : E202), sauce champignon (eau, soja dégraissé en poudre, soja, farine de blé [gluten], sel, sucre et extrait de champignon), sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant E150a), anis étoilé, maltose, huile de tournesol, sucre, exhausteur de goût : glutamate monosodique, piment, sel et poivre.



Infos nutritionnelles


Energie 1012kJ / 243kcal
Matières grasses17,1g
dont acides gras saturés2,5g
Glucides4,8g
dont sucres2,8g
Protéines 16,8g
Sel 1,9g

Discover our other products



Chicken feet

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2020/08/sfpa_mockup_2imp_160x220_V13-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 11:08:522021-03-11 18:09:13Chicken feet

Shanghai dumplings

Our Dim Sum
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Crescent dumplings

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa-mockup-1imp-220x320-V53-V3-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 11:06:402021-03-11 18:10:44Crescent dumplings

Chicken gyoza dumplings

Our Dim Sum
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Pork gyoza dumplings

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa-mockup-1imp-220x320-V32-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:57:182021-03-19 14:52:06Pork gyoza dumplings

Seafood shaomai

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V18-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:55:412021-03-11 18:14:15Seafood shaomai

Chicken shaomai

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V19-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:54:112021-03-11 18:16:20Chicken shaomai

Pork shaomai

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V52-V2-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:50:462021-03-11 18:17:23Pork shaomai

Shrimp shaomai

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V54-V4-02.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:47:582021-03-22 12:11:02Shrimp shaomai

Shrimp and pork dumplings

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V5-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:45:462021-03-11 18:20:09Shrimp and pork dumplings

Shrimps dumplings (Hakao)

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2020/08/sfpa-mockup-1imp-220x320-V51-V2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:44:262021-03-11 18:21:11Shrimps dumplings (Hakao)

Shrimp dumplings (soup / suikao)

Our Dim Sum
https://www.sa-sfpa.com/wp-content/uploads/2021/01/SFPA_4_IMP_110x160_2020_v9-2-1.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:14:062021-03-11 18:22:36Shrimp dumplings (soup / suikao)


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March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2020/08/sfpa_mockup_2imp_160x220_V13-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 11:08:522021-03-11 18:09:13Chicken feet

Shanghai dumplings

Our Dim Sum

Our Dim sum


You are here: Home1 / Our Dim Sum

Shanghai dumplings



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat.Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
.



Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Shanghai dumplings



Ingrédients

Farce 60% (porc 41% (origine : France), chou, oignon, ciboulette, poireau, huile de tournesol, gingembre, huile de sésame, sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant E150a), sucre, fécule de pomme de terre, sel, exhausteurs de goût : glutamate monosodique et inosinate disodique, ail, poivre et arôme (protéine de blé [gluten])) – Pâte 40% (farine de blé [gluten], eau, huile de tournesol, édulcorant : sorbitol, vinaigre et sel).



Infos nutritionnelles


Energie 863kJ / 206kcal
Matières grasses9,7g
dont acides gras saturés2,7g
Glucides20,9g
dont sucres1,4g
Protéines 8,2g
Sel 0,9g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2020/08/sfpa-mockup-2imp-160x220-v6-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 11:07:512021-03-16 20:28:32Shanghai dumplings

Crescent dumplings

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Crescent dumplings



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.



Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Crescent dumplings



Ingrédients

Farce 50% (porc 65% (origine : France), crevette [crustacé] (crevette, eau, sel et stabilisants : E450, E451 et E452), céleri, bambou, carotte, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte 50% (amidon de blé [gluten], eau, fécule de pomme de terre, saindoux et vinaigre).



Infos nutritionnelles


Energie 1028kJ / 246kcal
Matières grasses12,7g
dont acides gras saturés4,7g
Glucides25,8g
dont sucres0,9g
Protéines 6,9g
Sel 0,7g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa-mockup-1imp-220x320-V53-V3-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 11:06:402021-03-11 18:10:44Crescent dumplings

Chicken gyoza dumplings

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Chicken gyoza dumplings



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
.



Cooking Instructions

In a pan, pour a spoonful of oil, then add the frozen dumplings and fry over high heat for 1 min. Then pour in water until it reaches half the height of the dumplings and close the lid until the water evaporates. Remove the lid, reduce the heat and pan fry until golden brown.
Or deep fry frozen dumplings in hot oil (180 ° C) for 5 minutes.
Or boil in water for 5 minutes.To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Chicken gyoza dumplings



Ingrédients

Farce 75% (poulet 40% (origine : UE), chou, oignon, ciboulette, poireau, huile de tournesol, gingembre, huile de sésame, sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant : E150a), sucre, fécule de pomme de terre, alcool de riz, sel, exhausteurs de goût : glutamate monosodique et inosinate disodique, ail, poivre et arôme (protéine de blé [gluten])) – Pâte (25%) (farine de blé [gluten], eau, gluten, édulcorant : sorbitol, huile de tournesol, vinaigre et sel).



Infos nutritionnelles


Energie 702kJ / 168kcal
Matières grasses7,2g
dont acides gras saturés1,5g
Glucides15,2g
dont sucres1,6g
Protéines 9,6g
Sel 1,2g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa-mockup-1imp-220x320-V33-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 11:04:072021-03-11 18:11:43Chicken gyoza dumplings

Pork gyoza dumplings

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Pork gyoza dumplings



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.



Cooking Instructions

In a pan, pour a spoonful of oil, then add the frozen dumplings and fry over high heat for 1 min. Then pour in water until it reaches half the height of the dumplings and close the lid until the water evaporates. Remove the lid, reduce the heat and pan fry until golden brown.
Or deep fry frozen dumplings in hot oil (180 ° C) for 5 minutes.
Or boil in water for 5 minutes.To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Pork gyoza dumplings



Ingrédients

Farce 75% (porc 40% (origine : France), chou, oignon, ciboulette, poireau, huile de tournesol, gingembre, huile de sésame, sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant : E150a), sucre, fécule de pomme de terre, alcool de riz, sel, exhausteurs de goût : glutamate monosodique et inosinate disodique, ail, poivre et arôme (protéine de blé [gluten])) – Pâte (25%) (farine de blé [gluten], eau, gluten, édulcorant : sorbitol, huile de tournesol, vinaigre et sel).



Infos nutritionnelles


Energie 831kJ / 199kcal
Matières grasses11,1g
dont acides gras saturés3,2g
Glucides14,7g
dont sucres1,6g
Protéines 9,4g
Sel 1,2g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa-mockup-1imp-220x320-V32-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:57:182021-03-19 14:52:06Pork gyoza dumplings

Seafood shaomai

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Seafood shaomai



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.



Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Seafood shaomai



Ingrédients

Farce 85% (fruits de mer 54% (crevette [crustacé] (crevette, eau, sel et stabilisants : E450, E451 et E452) et seiche [mollusque]), bambou, barde, poisson, carotte, fécule de pomme de terre, huile de sésame, exhausteur de goût : glutamate monosodique, sel, sucre, poivre, édulcorant : sorbitol et émulsifiants : tripolyphosphate de sodium et pyrophosphate tétrasodique) – Pâte (15%) (farine de blé [gluten], eau, gluten, vinaigre et curcuma).



Infos nutritionnelles


Energie 776kJ / 185kcal
Matières grasses8,9g
dont acides gras saturés2,3g
Glucides11,7g
dont sucres1,3g
Protéines 14,2g
Sel 1,1g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V18-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:55:412021-03-11 18:14:15Seafood shaomai

Chicken shaomai

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Chicken shaomai



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.



Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Chicken shaomai



Ingrédients

Farce 85% (poulet 73% (origine : UE), bambou, fécule de pomme de terre, échalote, huile de sésame, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte (15%) (farine de blé [gluten], eau, gluten, vinaigre et curcuma).



Infos nutritionnelles


Energie 902kJ / 216kcal
Matières grasses13,2g
dont acides gras saturés4,5g
Glucides10,3g
dont sucres1,6g
Protéines 13,7g
Sel 1,2g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V19-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:54:112021-03-11 18:16:20Chicken shaomai

Pork shaomai

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Pork shaomai



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.



Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Pork shaomai



Ingrédients

Farce 85% (porc 91% (origine : France), oignon, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre] – Pâte 15% (farine de blé [gluten], eau, gluten, vinaigre et curcuma).



Infos nutritionnelles


Energie 1303kJ / 314kcal
Matières grasses23,9g
dont acides gras saturés8,5g
Glucides9,1g
dont sucres0,9g
Protéines 15,4g
Sel 0,9g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V52-V2-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:50:462021-03-11 18:17:23Pork shaomai

Shrimp shaomai

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Shrimp shaomai



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.



Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Shrimps shaoma



Ingrédients

Farce 85% (crevette [crustacé] 62% (crevette, eau, sel et stabilisants : E450, E451 et E452), bambou, barde, fécule de pomme de terre, huile de sésame, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte 15% (farine de blé [gluten], eau, gluten, vinaigre et curcuma).



Infos nutritionnelles


Energie 930kJ / 223kcal
Matières grasses13,6g
dont acides gras saturés4,6g
Glucides9,9g
dont sucres1,1g
Protéines 15,0g
Sel 1,1g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V54-V4-02.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:47:582021-03-22 12:11:02Shrimp shaomai

Shrimp and pork dumplings

Our Dim Sum

OUR DIM SUM


You are here: Home1 / Our Dim Sum

Shrimp and pork dumplings



Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.



Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.



Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.



Learn more

Shrimp and pork dumplings



Ingrédients

Farce (60%) (porc, crevette 10%, pousse de bamabou, carotte, céleri, fécule de pomme de terre, persil 5%, huile de sésame, sucre, exhausteur de goût : glutamate monosodique E621, sel et poivre) – Pâte à ravioli (40%) (farine de blé, fécule de pomme de terre, eau, saindoux et stabilisant : sirop de sorbitol E420ii).



Infos nutritionnelles


Energie 984kJ / 235kcal
Matières grasses11g
dont acides gras saturés4,4g
Glucides29,2g
dont sucres0,7g
Protéines 4,3g
Sel 0,7g

Discover our other products




See the whole range

March 9, 2021/by natanael
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_2imp_160x220_V5-2.png 720 900 natanael https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png natanael2021-03-09 10:45:462021-03-11 18:20:09Shrimp and pork dumplings
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