家喻户晓的春卷什么时候吃都适宜：开胃小吃、前菜或主菜，时时都一样可口。
越式春卷馅分猪肉、鸡肉、虾肉和鲜蔬菜（红萝卜、洋葱、豆粉丝、黑木耳……），外包松脆的米制春卷皮。
把春卷(免解冻)放进180°C热油锅里，煎炸6分钟。或放在预热到180°C的烤炉中部位置，烤15分钟。至完全煮熟方可食用。
储存在-18°C。切勿重复冷冻已经解冻的产品。
Farce 75% (porc 39% (origine : France), carotte, oignon, vermicelle (eau, pois, amidon de maïs et haricot mungo), chou, champignon noir, huile de tournesol, lactoserum et protéine de lait, sucre, exhausteur de goût : glutamate monosodique, sel et poivre) – Galette de riz 25% (riz, tapioca, eau et sel).
| Energie | 875kJ / 208kcal |
| Matières grasses | 7,6g |
| dont acides gras saturés | 2,9g |
| Glucides | 27,7g |
| dont sucres | 2,9g |
| Protéines | 6,9g |
| Sel | 1,5g |
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sweetntasty2021-03-16 17:45:022021-03-19 15:04:28Vegetable spring rolls 脆皮菜春卷
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sweetntasty2021-03-16 17:40:142021-03-19 15:04:42Chicken spring rolls 鸡肉春卷
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Chicken spring rolls 鸡肉春卷
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