OUR DIM SUM

You are here: / Pork gyoza dumplings

Pork gyoza dumplings

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

In a pan, pour a spoonful of oil, then add the frozen dumplings and fry over high heat for 1 min. Then pour in water until it reaches half the height of the dumplings and close the lid until the water evaporates. Remove the lid, reduce the heat and pan fry until golden brown.
Or deep fry frozen dumplings in hot oil (180 ° C) for 5 minutes.
Or boil in water for 5 minutes.To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Pork gyoza dumplings

Ingrédients

Farce 75% (porc 40% (origine : France), chou, oignon, ciboulette, poireau, huile de tournesol, gingembre, huile de sésame, sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant : E150a), sucre, fécule de pomme de terre, alcool de riz, sel, exhausteurs de goût : glutamate monosodique et inosinate disodique, ail, poivre et arôme (protéine de blé [gluten])) – Pâte (25%) (farine de blé [gluten], eau, gluten, édulcorant : sorbitol, huile de tournesol, vinaigre et sel).

Infos nutritionnelles

Energie 831kJ / 199kcal
Matières grasses11,1g
dont acides gras saturés3,2g
Glucides14,7g
dont sucres1,6g
Protéines 9,4g
Sel 1,2g

Discover our other products

Chicken feet

Shanghai dumplings

Crescent dumplings

Chicken gyoza dumplings

Pork gyoza dumplings

Seafood shaomai

Chicken shaomai

Pork shaomai

Shrimp shaomai

Shrimp and pork dumplings

Shrimps dumplings (Hakao)

Shrimp dumplings (soup / suikao)

See the whole range
Seafood shaomai Chicken gyoza dumplings