From Cantonese Gastronomy, Dim Sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
Without defrosting, cook the product in boiling water for 12 minutes, then serve with broth.To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce 75% (crevette [crustacé] 63% (crevette, eau, sel et stabilisants : E450, E451 et E452), bambou, barde, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte 25% (farine de blé [gluten], eau, gluten, jaune d’oeuf, édulcorant : sorbitol, huile de tournesol, vinaigre, sel et curcuma).
| Energie | 948kJ / 227kcal |
| Matières grasses | 12,7g |
| dont acides gras saturés | 4,2g |
| Glucides | 13,1g |
| dont sucres | 1,1g |
| Protéines | 14,6g |
| Sel | 1,1g |
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